Ingredients: 1 Kg plums/damsons, washed100ml water800g to 1kg sugar (depending on your taste)1 tsp ground cinnamon Method:1. Place the plums and the water in a sturdy pot over medium heat. As they warm up, the plum skins will start to split. Simmer until the plums have all split open and become soft (about 20-30 mins). … Continue reading Tangy Plum/Damson Jam