Grapefruit and Orange Marmalade

Ingredients 1.7kg oranges (or any combination of citrus fruit – I like pink grapefruit and orange)1.2kg preserving sugar2.4 litres waterjuice of 2 lemons Method Wash the fruit to remove the wax, put in a large pan and cover with water. Bring to the boil, partly cover and simmer for 2 ½ hours, until the fruit … Continue reading Grapefruit and Orange Marmalade

Fentons Gin

Blackcurrant /Raspberry/Blackberry/Damson/Sloe Gin Ingredients: 500g of fruit (can use fresh or frozen, frozen is better as it breaks the skin and more flavor comes out)1 litre of medium quality gin200g sugar for blackcurrants/raspberries/blackberries250g sugar for damsons/sloes Method: Wash the berries and leave to dry.  Place in a 2 litre wide necked bottle/jar, add the sugar, … Continue reading Fentons Gin