Ingredients: 1 Kg plums/damsons, washed100ml water800g to 1kg sugar (depending on your taste)1 tsp ground cinnamon Method:1. Place the plums and the water in a sturdy pot over medium heat. As they warm up, the plum skins will start to split. Simmer until the plums have all split open and become soft (about 20-30 mins). … Continue reading Tangy Plum/Damson Jam
Tag: damson
Fentons Gin
Blackcurrant /Raspberry/Blackberry/Damson/Sloe Gin Ingredients: 500g of fruit (can use fresh or frozen, frozen is better as it breaks the skin and more flavor comes out)1 litre of medium quality gin200g sugar for blackcurrants/raspberries/blackberries250g sugar for damsons/sloes Method: Wash the berries and leave to dry. Place in a 2 litre wide necked bottle/jar, add the sugar, … Continue reading Fentons Gin
Weekend Gardener 