Apple and Blackberry Cake

Ingredients: Cake 200g grated apple (mix of cooking & eating)200g blackberries175g softened butter or 150 ml vegetable oil250g SR Flour or 200g SR flour & 50g ground almonds1 tsp baking powder175g caster sugar (or muscovado/soft brown sugar)2 large eggs2 tsp ground cinnamon1 tsp ground ginger*Zest of an orange/lemon*1 tsp vanilla extract**Optional extras depending on taste … Continue reading Apple and Blackberry Cake

Rhubarb and Custard Cake

For Roasted Rhubarb 200g rhubarb25g caster sugar For Vanilla Custard Make 150 ml from custard powder – If you make your own/have some left over from yesterday’s “crumble & custard” then make sure it is quite thick. For Cake Mix 250g softened butter250g SR Flour½ tsp baking powder4 large eggs1 tsp vanilla extract250g caster sugar … Continue reading Rhubarb and Custard Cake