Fentons Gin

Blackcurrant /Raspberry/Blackberry/Damson/Sloe Gin Ingredients: 500g of fruit (can use fresh or frozen, frozen is better as it breaks the skin and more flavor comes out)1 litre of medium quality gin200g sugar for blackcurrants/raspberries/blackberries250g sugar for damsons/sloes Method: Wash the berries and leave to dry.  Place in a 2 litre wide necked bottle/jar, add the sugar, … Continue reading Fentons Gin

Apple and Blackberry Cake

Ingredients: Cake 200g grated apple (mix of cooking & eating)200g blackberries175g softened butter or 150 ml vegetable oil250g SR Flour or 200g SR flour & 50g ground almonds1 tsp baking powder175g caster sugar (or muscovado/soft brown sugar)2 large eggs2 tsp ground cinnamon1 tsp ground ginger*Zest of an orange/lemon*1 tsp vanilla extract**Optional extras depending on taste … Continue reading Apple and Blackberry Cake