Asparagus and Goats Cheese Tart

Serves 4-6 Ingredients Pastry: 110g plain flour50g butterPinch of saltCold water to mix Filling: 1 onion, finely chopped15g unsalted butter10 medium sized asparagus spears110g firm goat’s cheese3 eggs150ml double creamSalt & freshly ground black pepper Method Sift the flour into a bowl and add the salt. Rub in the butter until the mixture resembles fine … Continue reading Asparagus and Goats Cheese Tart