Grapefruit and Orange Marmalade

Ingredients 1.7kg oranges (or any combination of citrus fruit – I like pink grapefruit and orange)1.2kg preserving sugar2.4 litres waterjuice of 2 lemons Method Wash the fruit to remove the wax, put in a large pan and cover with water. Bring to the boil, partly cover and simmer for 2 ½ hours, until the fruit … Continue reading Grapefruit and Orange Marmalade