Rhubarb and Custard Cake

For Roasted Rhubarb 200g rhubarb25g caster sugar For Vanilla Custard Make 150 ml from custard powder – If you make your own/have some left over from yesterday’s “crumble & custard” then make sure it is quite thick. For Cake Mix 250g softened butter250g SR Flour½ tsp baking powder4 large eggs1 tsp vanilla extract250g caster sugar … Continue reading Rhubarb and Custard Cake

Fall leaves fall

September is a month of beginnings and endings. The beginning of the academic year, of both meteorological and astrological autumn and the end of summer; the equinox on 22nd of the month marking the second date in the year when the day and night are of equal length. From now, our daylight hours get shorter … Continue reading Fall leaves fall