400g rhubarb – as pink as you can get as this give the gin a better colour
Cut the rhubarb into 2 cm pieces and add to a 1 litre wide necked bottle/jar. Add the sugar, shake and leave overnight – the sugar will draw the juices out of the rhubarb. Add the gin and shake well. Place in a cool dark place for 4 weeks. Strain through muslin and bottle/serve.
Note – the colour fades the longer you keep it – so best drink quickly!